Degree:
BS
Area of Study:
Environment & Society

Learn to connect people with the environment through positive advocacy, policy, education and entrepreneurial practices focused on durable landscapes, sustainable food systems and resilient communities.

Bachelor of Science / 120 Credits

In preparation for careers in this field, students will be provided with a program of study that integrates the natural, social, and management sciences. In addition, the program aims to help students develop tangible tools, including remote sensing and GIS, for assessing and managing sustainable enterprises, while providing an opportunity to develop creativity and curiosity through curriculum flexibility and open and restricted electives.

The program is firmly rooted in the core principles of experiential learning promoted at Paul Smith’s College, ensuring that students will not only develop the theoretical underpinning necessary for a successful career in this field, but will also have hands-on experience of the realities of managing resources sustainably. Given that the field of sustainable resource use is rapidly developing, the program will also incorporate a constantly evolving curriculum to ensure that graduates receive relevant training and remain at the forefront of the industry.

Program Details

Sustainability Bachelor of Science 120 Credits

  • Sustainable Food Systems
  • Conservation Design: Green Construction
  • Sustainable Agriculture
  • Community Disaster Resilience Planning
  • Resilient Communities
  • Global Water Studies
  • Sustainable Development
  • Community Organizing and Outreach
  • Alternative Energy and Energy Efficiency

  • Sustainability Coordinator
  • Community Planning
  • Environmental Law
  • Environmental Educator
  • Energy Auditor
  • Farm to School Coordinator
  • Sustainable Agriculture
  • Energy Project Manager

SUSTAINABLE PRACTITIONER CLUSTER – CHOOSE 1
Draft Horse Mgt, Ecological Restoration, Food Writing, Greenhouse Turf Practice, Maple Sap & Syrup, Practical Brewing, Studio Art Courses, Sustainable Nature-Based Tourism, Sustainable Studies Field Exp, Wood Props & Prod Process, Writing on Nature & the Environment

Semester 1

BIO 110

Biology I

3

ENG 101

Effective College Writing I

3

FYS 101

First Year Seminar

3

NRS 110

Introduction to Environment & Society

3

SOC 115

Adirondack Studies

3

Semester 2

COM 201

Interpersonal Communications

3

EST 200

Intro Nature and Culture

3

ENG 102

Effective College Writing II

3

Math Skills

3

Elective

3-4

Semester 3

ENV 110

Environmental Science

4

POL 202

Politics Of The Environment

3

SUS 120

Sustainable Community Agriculture

3

SUS 200

Conservation Design: Green Communities

3

Humanities

3

Semester 4

ECN 200

Principles of Economics

3

MGT 250

Sustainable Practices Entrepreneurship

3

SOC 220

Social Research

3

Sustainable Practitioner Cluster

3

Humanities

3

Semester 5

EST 300

Ecological Change & Society

3

SUS 310

Conservation Design: Green Construction

3

SUS 340

Sustainable Food Systems

3

SUS 360

Global Water Studies

3

Liberal Arts and Science Elective

3-4

Semester 6

ENV 455

Sustainable Development

3

SOC 315

Community Organization & Outreach

3

Liberal Arts and Science Elective*

3

Elective

3-4

Semester 7

NRS 410

Natural Resource Economics

3

SUS 330

Community Disaster Resilience Planning

3

Elective – UD

3-4

Elective

3-4

Elective

3-4

Semester 8

SUS 350

Alternative Energy & Energy Efficiency

3

SUS 496

Sustainability Capstone

4

Elective – UD

3-4

Elective – UD

3-4

Elective – UD

3-4

Questions? Let's get in touch.

Bailey Walton

Admissions

Director of Admissions

Phone
Location
Sporck Admissions Building